Thursday, August 22, 2013

Canning cranberry meat sauce....chutney.

A fellow Alaskan cranberry picker would pick for hours and hours AND HOURS on your hands and knees only to have make NOT MUCH cranberry sauce or meat sauce! I had EXACTLY enough for my meat sauce recipe! Made this for a special someone in Missouri whom truly appreciates my efforts :)

1 comment:

  1. Looks fabulous, Lisa! Miss Alice let me sample your chutney once before, and it is delicious! Looks like you & Iran are doing well. Praise the Lord! Take care, girl! -Amanda